Det är så fruktansvärt lätt att äta nyttigt här (och lika lätt att äta onyttigt). Överallt finns det ställen som är ekologiska, glutenfria, laktosfria – vitaminer och juciebarer till höger och vänster. JAG ÄLSKAR DET! Tänk om det kunde finnas lika grymma ställen med glutenfria alternativ i Sverige.
Idag åt vi lunch på Fred Segal en kycklingsallad med spenat och mandel. Till middag åt vi en tonfiskhamburgare på glutenfritt bröd med ”kale” (grönkål) och jornötsdressing. De serverar ”Kale” överallt här har aldrig ätit det i Sverige, jäklar vad gott det är.
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Upplevde samma sak när jag var i New York i december. Önskar att Wholefoods kunde öppna i Sverige!
Håller med Emma; grönkål är ju inget nytt i Sverige!
Ååh men gu så gott! himla synd att det inte finns så mycket här i Sverige som man kan välja mellan. Men då har man i alla fall en liten anledning till att åka utomlands då och då ;) och så får man skylla lite på shoppingen också ;)
Men grönkål har ju fullkomligt exploderat även i Sverige det senaste halvåret… men jag håller med. Mer sunda och lätttillgängliga ställe till Sverige. NU!
Amen jävlar vad gott det där såg ut! Och jag håller med dig, livet skulle bli SÅ mycket enklare om det fanns samma utbud i Sverige.