Jag har fått dille på grönkål. När vi var i LA i vintras så åt alla det – överallt. Så idag lagade jag och Fanny det till lunch. Det är superenkelt. Jag steker det i kokosolja med lite citron, salt och peppar and voíla. Dessutom är det supernyttigt och svingott. Haha, dessvärre luktar det som någon har fisit i hela lägenheten efter. Men det får man ta.
Great information shared.. really enjoyed reading this post thank you author for sharing this post .. appreciated
I do not even understand how I ended up here, but I assumed this publish used to be great
very informative articles or reviews at this time.
I truly appreciate your technique of writing a blog. I added it to my bookmark site list and will
I just like the helpful information you provide in your articles
Hi there to all, for the reason that I am genuinely keen of reading this website’s post to be updated on a regular basis. It carries pleasant stuff.
I am truly thankful to the owner of this web site who has shared this fantastic piece of writing at at this place.
I really like reading through a post that can make men and women think. Also, thank you for allowing me to comment!
Good post! We will be linking to this particularly great post on our site. Keep up the great writing
This is really interesting, You’re a very skilled blogger. I’ve joined your feed and look forward to seeking more of your magnificent post. Also, I’ve shared your site in my social networks!
Very well presented. Every quote was awesome and thanks for sharing the content. Keep sharing and keep motivating others.
Good post! We will be linking to this particularly great post on our site. Keep up the great writing
very informative articles or reviews at this time.
I really like reading through a post that can make men and women think. Also, thank you for allowing me to comment!
I just like the helpful information you provide in your articles
This was beautiful Admin. Thank you for your reflections.
I truly appreciate your technique of writing a blog. I added it to my bookmark site list and will
very informative articles or reviews at this time.
Good post! We will be linking to this particularly great post on our site. Keep up the great writing
Great information shared.. really enjoyed reading this post thank you author for sharing this post .. appreciated
I truly appreciate your technique of writing a blog. I added it to my bookmark site list and will
The art of crafting a katana sword is a meticulous and time-honored process that requires the expertise of skilled swordsmiths. The blade is traditionally forged from multiple layers of high-carbon steel, resulting in a strong, flexible, and razor-sharp edge. The unique curvature of the blade, known as the ”sori,” enhances its cutting power, allowing for swift and efficient strikes. The crafting of a katana is not merely a technical endeavor but a spiritual one, as the swordsmith infuses their passion, dedication, and respect into every step of the process.
Very well presented. Every quote was awesome and thanks for sharing the content. Keep sharing and keep motivating others. hipódromo camarero revista
Good post! We will be linking to this particularly great post on our site. Keep up the great writing https://freehorseracingtv.com/live2/
Very interesting
Men var hittar du grönkål? Jag hittar inte det någonstans..
Såg det i Willys idag :) så det finns väl i matbutikerna nu
Kom just hem från NYC och har sånna cravings- men VAR hittar man grönkål såhär års???